Könyv Food Process Engineering and Technology, 2e Zeki Berk

Food Process Engineering and Technology, 2e

Szerző: Zeki Berk
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Academic Press
Elérhetőség: Kiadói készleten rendelésre
Küldés 28-34 napon belül
42 399 Ft
The last thirty years have seen the establishment of Food Engineering both as an academic discipline...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2013
oldal
720
EAN
9780124159235
ISBN
0124159230
Enbook ID
01989323
Súly
1650
Méretek
191 x 235

Teljes leírás

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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