Könyv Food Safety Jinap Selamat

Food Safety

Basic Concepts, Recent Issues, and Future Challenges

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
54 874 Ft
This book is designed to integrate the basic concepts of food safety with current developments and c...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
160
EAN
9783319392516
ISBN
3319392514
Enbook ID
02986484
Súly
3849
Méretek
155 x 235 x 13

Teljes leírás

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

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