Könyv Foodborne Parasites Ynes R. Ortega

Foodborne Parasites

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
79 448 Ft
Building on the first edition, this completely revised second edition covers the most relevant paras...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2018
oldal
375
EAN
9783319676623
ISBN
3319676628
Enbook ID
17963723
Súly
903
Méretek
155 x 235 x 26

Teljes leírás

Building on the first edition, this completely revised second edition covers the most relevant parasites associated with foodborne transmission and of global public health relevance. Included are the protozoa with their subgroups: the amoeba, coccidia, flagellates and ciliates. Trypanosoma cruzi has recently been recognized as an emerging foodborne protozoan and has been included in this book. The helminth section is also expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus , present worldwide. Recent advances in detection and control provide the basis for a better understanding of the biology and control of parasitic infections, which in turn will likely contribute to the reduction and elimination of parasitic foodborne outbreaks. With the globalization of the food systems and commercialization, an unintended distribution and occurrence of foodborne parasites have been noted worldwide. Finally, t he burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites is examined.

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