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Könyv Freezing Colloids: Observations, Principles, Control, and Use Sylvain Deville

Freezing Colloids: Observations, Principles, Control, and Use

Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering

Szerző: Sylvain Deville
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Springer International Publishing AG
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
94 521 Ft
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cu...

Információk a könyvről

Szerző
Sylvain Deville
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2018
oldal
598
EAN
9783319844169
Enbook ID
20093651
Kiadó
Springer International Publishing AG
Súly
943
Méretek
155 x 235 x 34

Teljes leírás

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

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