Könyv French Cooking Cookbook John Dias Smith

French Cooking Cookbook

Szerző: John Dias Smith
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Dias Smith
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
14 519 Ft
Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2024
oldal
100
EAN
9789998798533
ISBN
9998798531
Enbook ID
44794122
Súly
270
Méretek
145 x 222 x 9

Teljes leírás

Do you like new culinary experiences?


Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine.

"French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.


Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.


Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!


Structure:

  • Brief explanation of the origin of the dish
  • Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.
  • Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.
  • Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.
  • Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.
  • Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.
  • Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more...


Features:

  • Full-Color
  • Hardcover
  • Photo/illustration of each recipe
  • All the steps of the recipe separated by topics so you don't forget anything.
  • Chef's Special Tip


Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.

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