Könyv French Vegetarian Cooking Al Sarrantonio

French Vegetarian Cooking

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
6 593 Ft
In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
1997
oldal
336
EAN
9780871318374
ISBN
0871318377
Enbook ID
04945655
Súly
510
Méretek
225 x 151 x 24

Teljes leírás

In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200 vegetarian recipes representing the varied cuisine of France. The book is divided according to regions and reflects the richness and diversity of provincial cooking. In addition to the recipes, Gavin offers brief histories of each region and describes the various influences on provincial cooking. In northeastern France, many dishes have derived from Flemish and German cuisine. The southern areas of Savoie, Provence, the Compte de Nice, and Corsica have been influenced by the cooking of Italy, while Rousillon and the Pays Basque are linked to Spanish cooking.

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