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Könyv Frontiers of Taste Zane Ma Rhea

Frontiers of Taste

Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia

Szerző: Zane Ma Rhea
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Springer Verlag, Singapore
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
39 392 Ft
This book provides a critical, multiperspectival, sociohistorical analysis of the role of food in po...

Információk a könyvről

Szerző
Zane Ma Rhea
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
208
EAN
9789811016295
ISBN
9789811016295
Enbook ID
10930572
Kiadó
Springer Verlag, Singapore
Súly
5022
Méretek
155 x 235 x 14

Teljes leírás

This book provides a critical, multiperspectival, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French Settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability are significantly shaped by the colonial impact on human foodways. The author goes on to develop an understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that reaches through into the present day. §§Through the assessment of archival records, the book investigates contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food occurred, using a comparative, socio-historical lens. The book finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions. While these exchanges were neither symmetrical nor balanced, this book seeks to provide analysis and discussion of food as a focal point of activity. The final chapter offers concluding analysis of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations about food. For all Australians to take such a perspective would create capacity within the debate about the emergence of a uniquely Australian cuisine to be able to mobilize opportunity for Indigenous Australians to develop food products into the market that are sustainable, economically viable and developed in ways that are culturally appropriate.§§

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