Könyv Functional Foods and Dietary Supplements - Processing Effects and Health Benefits Athapol Noomhorm

Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

Szerző: Athapol Noomhorm
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten alacsony példányszámban
Küldés 11-15 napon belül
76 197 Ft
This book highlights the effects of food processing on the active ingredients of a wide range of fun...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2014
oldal
510
EAN
9781118227879
ISBN
1118227875
Enbook ID
02300026
Súly
1052
Méretek
178 x 245 x 27

Teljes leírás

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.§Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative" - such as flour from soybeans instead of wheat, or bran and starch from rice - but which have long histories in Asian cultures.

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