GENERATION MEAN ANALYSIS FOR YIELD, ITS COMPONENTS FOR PROTEIN CONTENT IN RICE (Oryza sativa L.)

Name: GENERATION MEAN ANALYSIS FOR YIELD, ITS COMPONENTS FOR PROTEIN CONTENT IN RICE (Oryza sativa L.)
Brand: LAP Lambert Academic Publishing
SKU: 9786203472479
Price: 23995 HUF
Availability: InStock

Szerző: AKASH GAURAV SINGH

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

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Rice is one of the most crucial food crops in the world, its demand can only be met by maintaining s...

Információk a könyvről

Szerző

AKASH GAURAV SINGH

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2021

oldal

192

EAN

9786203472479

ISBN

6203472476

Enbook ID

36689779

Kiadó

LAP Lambert Academic Publishing

Súly

290

Méretek

152 x 229 x 11

Teljes leírás

Rice is one of the most crucial food crops in the world, its demand can only be met by maintaining steady increase in production over the years. The knowledge of the nature of gene action helps in the development of high yielding varieties with enhanced nutrients considered for further increasing the production and productivity of rice for not only ensuring food security but also nutritional security.The system of breeding that can be employed for exploiting any character depends upon the type of gene action involved for its expression. The type and magnitude of gene effects differed for different characters in the same cross and for the same character in different crosses, which necessitates specific handling of individual cross in segregating generations. In the present investigation, non-allelic (epistasis) interaction played pertinent role in determination of various characters which are studied. Thus, breeding methods involving high volume crossing like biparental and diallel selective mating systems that take care of additive and non-additive gene action seemed more promising for the improvement of various characters studied in the present investigation.

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GENERATION MEAN ANALYSIS FOR YIELD, ITS COMPONENTS FOR PROTEIN CONTENT IN RICE (Oryza sativa L.)

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