Genetic Modification and Food Quality - A Down to Earth Analysis

Name: Genetic Modification and Food Quality - A Down to Earth Analysis
Brand: John Wiley & Sons Inc
SKU: 9781118756416
Price: 67675 HUF
Availability: InStock

Szerző: Robert Blair, Joe M. Regenstein

Nyelv:

Kötés: Kemény kötésű

Kiadó: John Wiley & Sons Inc

Elérhetőség: Beszállítói készleten

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The development of recombinant DNA methods has changed the face of the food industry over the last 5...

Információk a könyvről

Szerző

Robert Blair, Joe M. Regenstein

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2015

oldal

284

EAN

9781118756416

ISBN

111875641X

Enbook ID

09237683

Kiadó

John Wiley & Sons Inc

Súly

630

Méretek

171 x 248 x 19

Teljes leírás

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer.Genetic Modification and Food Quality: A Down to Earth Approach is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products.Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.

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Genetic Modification and Food Quality - A Down to Earth Analysis

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