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Könyv Genetically modified foods in the classroom Beatriz Fortes Vinhas

Genetically modified foods in the classroom

Considerations for teaching Natural Sciences. DE

Szerző: Beatriz Fortes Vinhas, Gerlany de Fátima dos Santos Pereira
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Our Knowledge Publishing
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
15 070 Ft
In the face of rapid changes in today's world, science and technology directly influence socio-polit...

Információk a könyvről

Szerző
Beatriz Fortes Vinhas, Gerlany de Fátima dos Santos Pereira
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
64
EAN
9786209535802
Enbook ID
50797229
Kiadó
Our Knowledge Publishing
Súly
100
Méretek
150 x 220

Teljes leírás

In the face of rapid changes in today's world, science and technology directly influence socio-political-economic development, education and the well-being of societies. It is up to schools to include citizens in this modern world through scientific and technological literacy, which is understood here as the main objective of science education. This research investigated how teaching related to genetically modified foods occurs in the classroom in secondary education by natural science teachers and whether they meet the teaching needs in the schools investigated. It is important to reveal the research scenario, which took place in the Amazon Region, in the far north of Brazil. Here, we point out the need for research in science education to be expanded in the region in question, especially in the state of Amapá, which hosted the development of such activities.

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