Glucosinolates

Name: Glucosinolates
Brand: Springer International Publishing AG
SKU: 9783319254616
Price: 126947 HUF
Availability: InStock

Szerző: Jean-Michel Mérillon, Kishan Gopal Ramawat

Nyelv:

Kötés: Kemény kötésű

Kiadó: Springer International Publishing AG

Elérhetőség: Beszállítói készleten

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This is the first comprehensive reference compilation on the substance class of glucosinolates. This...

Információk a könyvről

Szerző

Jean-Michel Mérillon, Kishan Gopal Ramawat

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2017

oldal

473

EAN

9783319254616

ISBN

3319254618

Enbook ID

09535583

Kiadó

Springer International Publishing AG

Súly

822

Méretek

243 x 165 x 27

Teljes leírás

This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.

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Glucosinolates

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