Grapes

Name: Grapes
Brand: Nova Science Publishers Inc
SKU: 9781633214026
Price: 141239 HUF
Availability: InStock

Production, Phenolic Composition and Potential Biomedical Effects

Szerző: Jose de Sousa Camara

Nyelv:

Kötés: Kemény kötésű

Kiadó: Nova Science Publishers Inc

Elérhetőség: 50 % esély

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141 239 Ft

Grapes (Vitis spp.) are economically the most important fruit species in the world. Most cultivated...

Információk a könyvről

Szerző

Jose de Sousa Camara

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2014

oldal

495

EAN

9781633214026

ISBN

9781633214026

Enbook ID

06431183

Kiadó

Nova Science Publishers Inc

Súly

1040

Méretek

181 x 259 x 31

Teljes leírás

Grapes (Vitis spp.) are economically the most important fruit species in the world. Most cultivated vines belong to the European type (Vitis vinefera), the American bunch type (V. labrusca and its derivatives) or Muscadine type (V. rotundifolia). Grapes contain many of the most valuable elements necessary for life. In addition, it is known to have commendable medicinal qualities/properties, attributed mainly to polyphenols. They are famous as antioxidants, hormones, constituents of essential oils, natural neurotransmitters, and as having many other biological activities. Their antioxidant ability is known to confer many health benefits such as reducing the risk of cardiovascular disease and cancer. They also provide antimicrobial activity for the plant''s own defense against invading pathogens. The diversity of structure and activity of phenolic compounds has resulted in a multiplicity of research areas such as chemistry, biotechnology, ecology, physiology, nutrition, medicine, and cosmetics. The understanding of grape and wine phenolics is an increasingly important requirement for managing wine styles efficiently and an important way to enhance their healthy benefit effects. The aim of this book is to describe grape production, its phenolic composition and the potential biomedical effects which are currently being researched. The areas of most interest at present and the subjects in which this interest is likely to continue or to increase in the following years have been selected. The book comprises 19 chapters, each written by authorities in the field with 59 contributing authors in total. Chapters are well referenced with regard to previous work, have appropriate chapter introductory sections accommodating non-specialists, students and experts in the field, and most end with a summary of conclusions and, in some cases, recommendations for future work or new standards, protocols or procedures.

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Grapes

Production, Phenolic Composition and Potential Biomedical Effects

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