Könyv Handbook of Research on Food Science and Technology Jose Juan Buenrostro-Figueroa

Handbook of Research on Food Science and Technology

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
60 741 Ft
This handbook series consists of three volumes focusing on food technology and chemistry, food biote...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2019
oldal
264
EAN
9781771887199
ISBN
9781771887199
Enbook ID
19366907
Súly
381
Méretek
150 x 210 x 22

Teljes leírás

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.

In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.

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