Könyv Hard to Swallow Richard W. Lacey

Hard to Swallow

A Brief History of Food

Szerző: Richard W. Lacey
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
21 004 Ft
You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2008
oldal
356
EAN
9780521064941
ISBN
0521064945
Enbook ID
02020299
Súly
544
Méretek
157 x 231 x 22

Teljes leírás

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

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