Könyv Hunter's Haunch Paula Young Lee

Hunter's Haunch

What You Don't Know About Deer and Venison That Will Change the Way You Cook

Szerző: Paula Young Lee
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
6 612 Ft
A new way to look at deer meat that anyone who owns a venison cookbook must read! There is a pletho...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2014
oldal
160
EAN
9781629146614
ISBN
1629146617
Enbook ID
04841298
Súly
257
Méretek
140 x 210 x 20

Teljes leírás

A new way to look at deer meat that anyone who owns a venison cookbook must read! There is a plethora of venison cookbooks offering recipes for chili, burgers, stuffed mushrooms, sausage, and much more. But venison is a notoriously tricky game meat, and if you don't understand the fundamentals of this meat, it doesn't matter how extravagantly you dress it up. Making delicious venison starts all the way back with the hunt. Did you know that the phrase, "One shot, one kill," is not only a hunting mentality but also a smart culinary practice? Focusing on the anatomy of the animal and particularly its transformation into venison, The Hunter's Haunch examines the deer as a living creature in the wild, and how its status as prey affects its treatment in the kitchen. Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? Author Paula Young Lee provides straightforward and fascinating reasons why certain methods work and why others don't. She also points out faulty practices and myths that have stubbornly survived through generations of hunters and cooks. Learn the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, and see for yourself why The Hunter's Haunch is an essential read for anyone who cooks venison.

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