Könyv Ivorian gastronomy Lou Sôho Prisca GOORE

Ivorian gastronomy

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
14 962 Ft
This book describes Ivorian gastronomy. It is based on culinary recipes from the Abouré, Agni, Baoul...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2024
oldal
60
EAN
9786207397914
ISBN
6207397916
Enbook ID
45745811
Súly
107
Méretek
150 x 220 x 4

Teljes leírás

This book describes Ivorian gastronomy. It is based on culinary recipes from the Abouré, Agni, Baoulé, Dan, Gouro and Senoufo peoples, and describes the preparation and presentation methods used to showcase the country's rich gastronomic heritage. In doing so, he confirms that gastronomy, in its deployment and implementation, contributes to the promotion and valorization of the languages and cultures of the peoples. It includes the names of the dishes and the ingredients used in their preparation in local languages. Since gastronomy is a key cultural component, it is also a tourist attraction. Consequently, it is a cultural and linguistic variable to be promoted for a country like Côte d'Ivoire, which is making tourism a vector of its economy.

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