Lactation

Name: Lactation
Brand: Springer-Verlag New York Inc.
SKU: 9781461336907
Price: 38435 HUF
Availability: InStock

Physiology, Nutrition, and Breast-Feeding

Szerző: Margaret Neville

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer-Verlag New York Inc.

Elérhetőség: Beszállítói készleten

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This book had its genesIs In the frustrations of the editors in locating authoritative, up-to-date m...

Információk a könyvről

Szerző

Margaret Neville

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2011

oldal

466

EAN

9781461336907

ISBN

1461336902

Enbook ID

02628010

Kiadó

Springer-Verlag New York Inc.

Súly

834

Méretek

170 x 244 x 27

Teljes leírás

This book had its genesIs In the frustrations of the editors in locating authoritative, up-to-date material for an interdisciplinary graduate course in mammary gland biology, lactation, and breast-feeding. As we turned to the original literature several reasons for the dearth of usable material became clear: (1) In the areas of mammary gland biology and physiology, particularly as they relate to the human, reviews simply have not kept up with current research, which has in the last two decades provided tremendous insight into the mechanisms of milk secretion and its control. (2) The lack of interest in human milk as infant food inhibited researchers until very recently from investigating human lactation. (3) Much of the relevant clinical information remains anecdotal with little scientific basis. In this book we have tried to present the fundamentals of mammary gland physiology at the organismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care professionals deal with the medical problems of the breast-feeding mother and her infant. We have strived in these chapters for up-to-date, authoritative, but readable accounts. In so far as possible we have avoided areas where much of our understanding rests on speculation. In the clinical domain this was not always possible because of a lack of solid, scientific information about breast-feeding.

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Lactation

Physiology, Nutrition, and Breast-Feeding

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