Lactic Acid Bacteria

Name: Lactic Acid Bacteria
Brand: Taylor & Francis Ltd
SKU: 9781138391635
Price: 92538 HUF
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A Functional Approach

Szerző: Alejandra de Moreno de LeBlanc, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc

Nyelv:

Kötés: Kemény kötésű

Kiadó: Taylor & Francis Ltd

Elérhetőség: 50 % esély

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Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positiv...

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Szerző

Alejandra de Moreno de LeBlanc, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2020

oldal

298

EAN

9781138391635

ISBN

1138391638

Enbook ID

24368660

Kiadó

Taylor & Francis Ltd

Súly

638

Méretek

242 x 161 x 20

Teljes leírás

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic.

The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals.

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Lactic Acid Bacteria

A Functional Approach

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