Könyv Linoleic Acid Igho Onakpoya

Linoleic Acid

Sources, Antioxidant Properties & Health Benefits

Szerző: Igho Onakpoya
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
92 647 Ft
This book contains information on the latest research on linoleic acid composition, in a wide range...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2013
oldal
192
EAN
9781622573844
ISBN
9781622573844
Enbook ID
06433681
Súly
518
Méretek
184 x 263 x 16

Teljes leírás

This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.

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