Angol
This book offers a unique culinary slant on dinner a deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses...and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or Bloody Mary with Clam Juice; Nibbles and Tit-bits - fun foreplay with Spiced Honey Almonds or Caviar Blini; Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles; Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom. It also includes, Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce; The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli; Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream; and, Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Pudding. Read on and let Milton Crawford share his secret potions of love. "Cooking is like love: It should be entered into with abandon or not at all." (Harriet van Horne).
