Könyv Membrane Processing - Dairy and Beverage Applications Adnan Tamime

Membrane Processing - Dairy and Beverage Applications

Szerző: Adnan Tamime
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-20 napon belül
65 199 Ft
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane pro...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2013
oldal
370
EAN
9781444333374
ISBN
1444333372
Enbook ID
01250418
Súly
890
Méretek
180 x 252 x 22

Teljes leírás

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.§The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

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