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Könyv Microbiological Study of the "Tapia" or "Uapaca bojeri" Fruit from Madagascar Mirana Natacha Harinivo

Microbiological Study of the "Tapia" or "Uapaca bojeri" Fruit from Madagascar

Szerző: Mirana Natacha Harinivo
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: KS OmniScriptum Publishing
Elérhetőség: Beszállítói készleten
Küldés 8-11 napon belül
16 859 Ft
The objective of this study was to isolate and identify yeasts from a fruit endemic to Madagascar, t...

Információk a könyvről

Szerző
Mirana Natacha Harinivo
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
56
EAN
9786630103649
ISBN
6630103645
Enbook ID
52992995
Kiadó
KS OmniScriptum Publishing
Súly
90
Méretek
152 x 229 x 3

Teljes leírás

The objective of this study was to isolate and identify yeasts from a fruit endemic to Madagascar, the Tapia fruit, harvested in the Arivonimamo region. After studying their cultural, morphological, physiological, and biochemical characteristics, 39 pure yeast strains were isolated. Their processing using the API Gallery 20 C AUX method, along with the entry of the results into the CIRM-yeast databases, enabled their identification and classification into 8 different genera and 15 different yeast species: 4 strains of Candida railenensis, 2 strains of Candida albicans, 4 strains of Nakaseomyces delphensis, 6 strains of Debaryomyces hansenii, 2 strains of Saccharromyces uvarum, 1 strain of Saccharomyces cerevisiae, 2 strains of Cryptococcus laurentii, 2 strains of Candida mesenterica, 1 strain of Saccharomycopsis malanga, 1 strain of Saccharomycopsis vini, 4 strains of Rhodotorula minuta, 1 strain of Candida zeylanoides, 4 strains of Trichosporon mucoides, 3 strains of Candida utilis, and 2 strains of Candida boidinii. These results show that the fruit used in our study provides a favorable environment for yeast growth.