Milk and Milk Products

Name: Milk and Milk Products
Brand: Springer-Verlag New York Inc.
SKU: 9781461357322
Price: 32753 HUF
Availability: InStock

Technology, chemistry and microbiology

Szerző: Alan H. Varnam

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer-Verlag New York Inc.

Elérhetőség: Beszállítói készleten

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Milk has been an important food for man since the domestication of cattle and the adoption of a past...

Információk a könyvről

Szerző

Alan H. Varnam

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2013

oldal

451

EAN

9781461357322

ISBN

1461357322

Enbook ID

02174836

Kiadó

Springer-Verlag New York Inc.

Súly

674

Méretek

155 x 235 x 28

Teljes leírás

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.

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Milk and Milk Products

Technology, chemistry and microbiology

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Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták