Modeling and control of main metabolism in Lactic Acid Bacteria

Name: Modeling and control of main metabolism in Lactic Acid Bacteria
Brand: LAP Lambert Academic Publishing
SKU: 9783659669743
Price: 17087 HUF
Availability: InStock

LAB: Microbial factories

Szerző: Bhabuk Koirala

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

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Lactic acid bacteria (LAB) are widely used in industrial manufacture of fermented foods and regarded...

Információk a könyvről

Szerző

Bhabuk Koirala

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2017

oldal

104

EAN

9783659669743

Enbook ID

18177190

Kiadó

LAP Lambert Academic Publishing

Súly

173

Méretek

150 x 220 x 6

Teljes leírás

Lactic acid bacteria (LAB) are widely used in industrial manufacture of fermented foods and regarded as cell factories for production of pharmaceutical and food products. Lactococcus lactis, due to its small genome size and simple metabolism, has been considered a model organism for strain design strategies and metabolic engineering. Metabolic modeling provides a platform to conduct in silico experiments with biotechnological and biomedical applications. With a fully detailed kinetic model, time-course simulations, response to different input can be predicted and system controllers can be designed. For L. lactis, the dynamic models for the central carbon metabolism have already been constructed. However, these models lack our compound of interest and need to be extended. Provided the topology of pathway and kinetic parameters, a dynamic model that describes the glycolytic pathway in L. lactis is reconstructed using convenience kinetics. This model is now improved by estimating the parameters using in vivo Nuclear Magnetic Resonance (NMR) data fitting.

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Modeling and control of main metabolism in Lactic Acid Bacteria

LAB: Microbial factories

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