Könyv Modeling in Food Microbiology Jeanne-Marie MembrĂ©

Modeling in Food Microbiology

From Predictive Microbiology to Exposure Assessment

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
24 415 Ft
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
102
EAN
9781785481550
ISBN
178548155X
Enbook ID
02843980
Súly
318
Méretek
237 x 162 x 11

Teljes leírás

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage andsafety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable softwareRevisits all statistical aspects related to exposure assessmentDescribes realistic examples of implementing microbial spoilage and safety modeling approaches

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