Könyv Multi-stage Juice Expression with Ohmic Heating Manoj Kulshreshtha

Multi-stage Juice Expression with Ohmic Heating

Enhancement of Juice Recovery from Carrot

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Kiadói készleten rendelésre
Küldés 17-27 napon belül
20 540 Ft
The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2012
oldal
132
EAN
9783659267338
Enbook ID
06989264
Súly
213
Méretek
150 x 220 x 8

Teljes leírás

The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work.

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