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New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean

Name: New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean
Brand: VORACIOUS
SKU: 9780316293259
Price: 11843 HUF
Availability: InStock

Szerző: FORD BRYAN

Nyelv:

Kötés: Kemény kötésű

Kiadó: VORACIOUS

Elérhetőség: Beszállítói készleten

Küldés 14-21 napon belül

11 843 Ft

From star baker Bryan Ford, a "vast and vibrant" bakers guide to Latin America (Maurizio Leo, autho...

Információk a könyvről

Szerző

FORD BRYAN

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2023

oldal

352

EAN

9780316293259

ISBN

0316293253

Enbook ID

42888732

Kiadó

VORACIOUS

Súly

1464

Méretek

203 x 254

Teljes leírás

From star baker Bryan Ford, a "vast and vibrant" bakers guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.

Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix''s Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are full of deep expertise yet unusually warm [and] friendly (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.

Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de cocoand so much more:

Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup
Flaky pastelitos stuffed with guava
Crisp empanadas filled with juicy chicken
The fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions
And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread

Ford delivers practical know-how alongside the history and culture behind each of 150 "mouthwatering" recipes (Pati Jinich, author of Treasures of the Mexican Table). This is an essential book for home bakers looking to expand their understanding of the craftwhile tasting the best of México, Central America, South America, and the Caribbean.