Angol
William Bradford's Notes on Maltings and Breweries provides a comprehensive look at the process and science behind malting and brewing. Bradford's expertise and attention to detail elevates this work to a must-read for anyone interested in beer-making or the history of brewing practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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