Angol
An all-in-one guide for the modern homesteader, fusing cross-cultural traditional nutrition and multigenerational agricultural knowledge with digital-age economics.
The Nourishing Asian Homestead begins by connecting soil health to human health. The process of cultivating an independent homestead is one that should connect us to our fields, our families, and our communities. As experienced Tennessee homesteaders—operating a farm that provides 100 percent of their family’s protein alongside abundant vegetables—Sophia and Tim offer everything you need to know about nutrient-dense food production, permaculture, ethical animal husbandry, business and marketing strategies, food preservation, energy and water independence, and community skill-sharing.
This comprehensive guide includes a mix of traditional and modern techniques, including Korean Natural Farming, Japanese bokashi composting, silvopasture, and heritage-inspired recipes, providing a unique perspective rarely found in Western homesteading literature. Like Sophia’s award-winning The Nourishing Asian Kitchen, The Nourishing Asian Homestead is infused with passion and stories, which is only fitting for a homesteading philosophy grounded in the importance of family and community.
“Courage, grit, and a willingness to dream are three fundamental tenets for any successful farm. The Nourishing Asian Homestead demonstrates this beautifully and offers a holistic and pragmatic roadmap for turning homesteading dreams into reality.”
—Forrest Pritchard, New York Times–bestselling author of Gaining Ground and Start Your Farm
