Könyv Nutrition Science: Macronutrients and Micronutrients FRANKLIN JACKSON

Nutrition Science: Macronutrients and Micronutrients

Szerző: FRANKLIN JACKSON
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
49 648 Ft
Nutrition science is the study of the interaction of nutrients with the other food substances and th...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2018
oldal
235
EAN
9781635497007
ISBN
9781635497007
Enbook ID
19532175
Súly
626
Méretek
178 x 254 x 14

Teljes leírás

Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in a living organism. It also includes the study of the processes like biosynthesis, excretion, absorption, catabolism, assimilation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to nutrition science. The topics included in it are of utmost significance and bound to provide incredible insights to readers. This textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.

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