Nutritional Evaluation of Food Processing

Name: Nutritional Evaluation of Food Processing
Brand: Springer
SKU: 9789401170321
Price: 39428 HUF
Availability: InStock

Szerző: Endel Karmas, Robert S. Harris

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer

Elérhetőség: Beszállítói készleten

Küldés 5-8 napon belül

39 428 Ft

Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. F...

Információk a könyvről

Szerző

Endel Karmas, Robert S. Harris

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2012

oldal

786

EAN

9789401170321

ISBN

9401170320

Enbook ID

06983050

Kiadó

Springer

Súly

1211

Méretek

155 x 235 x 43

Teljes leírás

Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták

Leggyakrabban keresett

Categories

Authors

Publishers

Termékek

Termékek

Leggyakrabban keresett

Categories

Authors

Publishers

Termékek

Termékek

Nutritional Evaluation of Food Processing

Információk a könyvről

Teljes leírás

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták