Könyv Olive mill waste biophenols Hassan Obied

Olive mill waste biophenols

Chemistry and biological activity

Szerző: Hassan Obied
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
26 361 Ft
Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2010
oldal
332
EAN
9783838329833
Enbook ID
07034946
Súly
448
Méretek
150 x 220 x 17

Teljes leírás

Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The huge amounts of biodegradation resistant OMW pose an economic and environmental burden, which is further complicated by its seasonal nature and restricted discharge options. It is ironic that the noxious properties of OMW result essentially from its high biophenol content. The myriad of reported bioactivities of biophenols, especially their antioxidant abilities, has redirected the research into the recovery of the precious biophenols. OMW is a very viable resource for production of biologically active molecules that can be used in the food or pharmacy sectors. Commercialisation scenarios will depend on the intended use, whether individual compounds or a multi-component mixture (phytoextract) is to be recovered.

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