Könyv Postharvest Disease Development Elazar Fallik

Postharvest Disease Development

Pre and/or Postharvest Practices

Szerző: Elazar Fallik
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: MDPI AG
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
14 841 Ft
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2021
oldal
124
EAN
9783036503028
ISBN
3036503021
Enbook ID
35526829
Kiadó
Súly
472
Méretek
170 x 244 x 13

Teljes leírás

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.

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