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PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | "Love In The Time of Global Warming" by Mark Stern | "The Organic Libertarian: How Deregulation Should Benefit Small Farms" by Eric Reuter | "Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz" by David M. Grant | "The Urban Food Database and the Pedagogy of Attunement" by Jodie Nicotra | "Menu Literacy" by Jeff Rice | "The Erotic Pleasures of Danger Foods" by Zachary Snider | "My Conversion from Religion to Chocolate" by Alan McClure | "Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters" by Roland Clark Brooks | "Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution" by Heather Eaton McGrane | "American Craft Brewers: A Story of Collaboration & Creativity" by Greg Koch
