Könyv Principles and Practices of Winemaking Roger B. Boulton

Principles and Practices of Winemaking

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
120 793 Ft
This essential text and reference offers a complete guide to winemaking. The authors, all well-known...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
1998
oldal
604
EAN
9780834212701
ISBN
0834212706
Enbook ID
01399581
Súly
1373
Méretek
178 x 254 x 33

Teljes leírás

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice,through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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