Producing Safe Eggs

Microbial Ecology of Salmonella

Szerző: Steven C. Ricke, Richard K. Gast

Nyelv:

Kötés: Kemény kötésű

Kiadó: Elsevier Science Publishing Co Inc

Elérhetőség: Beszállítói készleten

Küldés 9-15 napon belül

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Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing proble...

Információk a könyvről

Szerző

Steven C. Ricke, Richard K. Gast

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2016

oldal

460

EAN

9780128025826

ISBN

0128025824

Enbook ID

10000250

Kiadó

Elsevier Science Publishing Co Inc

Súly

1096

Méretek

198 x 245 x 29

Teljes leírás

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

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Producing Safe Eggs

Microbial Ecology of Salmonella

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Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták