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Könyv Production of New Potato Varieties G. J. JellisD. E. Richardson

Production of New Potato Varieties

Technological Advances

Szerző: G. J. JellisD. E. Richardson
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Cambridge University Press
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
62 278 Ft
The potato is one of the world's most important food crops. It produces more nutritious food from le...

Információk a könyvről

Szerző
G. J. JellisD. E. Richardson
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
1987
oldal
380
EAN
9780521324588
ISBN
0521324580
Enbook ID
02027659
Kiadó
Cambridge University Press
Súly
668
Méretek
152 x 234 x 25

Teljes leírás

The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture.

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