Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-Wines, Gellies and Part of Confectionaries with an Essay Upon the Lady's Art of Cookery: And a Plan of House-Keeping the Third
Szerző:
Ann Cook
Elérhetőség:
Beszállítói készleten
Küldés 10-18 napon belül
9 715
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
