Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
Szerző:
Ann Cook
Elérhetőség:
Beszállítói készleten
Küldés 10-18 napon belül
9 830
Ft
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
