Proteolytic System of Lactobacilli: A Case Study

Name: Proteolytic System of Lactobacilli: A Case Study
Brand: Noor Publishing
SKU: 9783330844056
Price: 12544 HUF
Availability: InStock

Debittering of Tryptic Digests from ß-casein and Enzyme-Modified Cheese by X-PDP from Lactobacillus casei ssp. casei LLG

Szerző: Mohammad B. Habibi Najafi

Nyelv:

Kötés: Puha kötésű

Kiadó: Noor Publishing

Elérhetőség: Beszállítói készleten

Küldés 8-11 napon belül

12 544 Ft

The complex proteolytic enzyme systems of starter and non-starter lactic acid bacteria can complemen...

Információk a könyvről

Szerző

Mohammad B. Habibi Najafi

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2017

oldal

EAN

9783330844056

ISBN

3330844051

Enbook ID

15779065

Kiadó

Noor Publishing

Súly

106

Méretek

150 x 220 x 4

Teljes leírás

The complex proteolytic enzyme systems of starter and non-starter lactic acid bacteria can complementarily act with rennet and/or indigenous milk proteinases in different phases of the long term process of cheesemaking and ripening. The overall reactions lead to a breakdown of casein into small peptides, amino acids, and primary as well as secondary products of metabolism.Enzyme modified cheese (EMC) supplemented with Neutrase ®0.5L,tends to induce accumulation of intense bitter peptides. This accumulation could be reduced by further treatment of the slurries with peptidases. When Neutrase and the crude enzyme extract from Lactobacillus casei ssp. casei LLG were added to the young or unripened cheese slurry followed by a controlled incubation process, an intense cheese flavor without bitterness was developed in three days.This study explains the important role of X-PDP in the debittering process of casein hydrolysates. The incubation of bitter EMC with cell free extract from Lactobacillus casei ssp. casei LLG has resulted in the debittering of EMC within a few hours. Strong evidence has been found to relate the debittering effect of crude extract to the action of X-PDP.

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Proteolytic System of Lactobacilli: A Case Study

Debittering of Tryptic Digests from ß-casein and Enzyme-Modified Cheese by X-PDP from Lactobacillus casei ssp. casei LLG

Információk a könyvről

Teljes leírás

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták