Quality Evaluation & maintenance of Ingredients In Livestock Feeds

Name: Quality Evaluation & maintenance of Ingredients In Livestock Feeds
Brand: LAP Lambert Academic Publishing
SKU: 9783659329272
Price: 20359 HUF
Availability: InStock

Szerző: Oluseun Osineye

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 8-11 napon belül

20 359 Ft

Nutritionists use gross nutrients values - protein and energy, to formulate their livestock diets. N...

Információk a könyvről

Szerző

Oluseun Osineye

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2013

oldal

136

EAN

9783659329272

Enbook ID

07036879

Kiadó

LAP Lambert Academic Publishing

Súly

219

Méretek

150 x 220 x 8

Teljes leírás

Nutritionists use gross nutrients values - protein and energy, to formulate their livestock diets. Nutritive value of a feed is affected by its energy density, proximate composition, digestibility, the presence of toxins (from bacteria, fungi or both), the activity of lipids, vitamin contents, growth factors and other additives. Worldwide ingredients supplies and markets have stimulated interest in using alternative feed ingredients in livestock formulas, bringing about a very wide variety of ingredients that could be combined in appropriate proportions to form balanced diets. Since the early 1990s, the feed industry in Nigeria has made tremendous expansion. High quality materials, especially protein meals (fishmeal and soybean meal) are often in short supply and also exhibit a variation in the quality aspects of nutrient availability. Since protein sources, especially fishmeal and soybeans meal generally have high unit costs, more emphasis is laid on them, among others, to establish written ingredients quality standards for purchasing. Presently, the livestock industry in Nigeria is suffering large decline in productivity, majorly due to highly costly and scarce high quality fe

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Quality Evaluation & maintenance of Ingredients In Livestock Feeds

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