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Quality of Coffee

Name: Quality of Coffee
Brand: Edizioni Accademiche Italiane
SKU: 9783639857788
Price: 18755 HUF
Availability: InStock

Effects of Origin and Roasting Process on the Aromatic and Sensorial Composition of Coffee

Szerző: Giovanni Mastronardi

Nyelv:

Kötés: Puha kötésű

Kiadó: Edizioni Accademiche Italiane

Elérhetőség: Beszállítói készleten

Küldés 8-11 napon belül

18 755 Ft

The quality of espresso coffee generally arises from raw quality (genetic factors, typical of specie...

Információk a könyvről

Szerző

Giovanni Mastronardi

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2014

oldal

264

EAN

9783639857788

ISBN

363985778X

Enbook ID

02471501

Kiadó

Edizioni Accademiche Italiane

Súly

390

Méretek

152 x 229 x 15

Teljes leírás

The quality of espresso coffee generally arises from raw quality (genetic factors, typical of species and variety, soil, weather, agronomic processing, post harvesting processing) and roasting degree. Numerous publications have appeared on the nature of reactions leading the roasted coffee flavour explaining that there are several hundred volatile compounds identified in coffee. Around 30 of these have been identified as aroma impact compounds. Scientific information on how new technologies affect the aroma quality of coffee roast and the brewed beverage is poor and sometimes contradictory. This scientific work was sampling of different single coffee raw and for every coffee was roasted with degree roast light, medium and dark. It was observed that the aromatic profile of roasted coffee was totally different from raw coffee, and comparing different roasted coffee the effect origin green coffee results more important than effect treatment roasting. As a result of sensory analysis together with analytical valuation of the aroma compounds, there are several behavior of the coffees tested in relation to the roasting degree and the provenance.

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Quality of Coffee

Effects of Origin and Roasting Process on the Aromatic and Sensorial Composition of Coffee

Információk a könyvről

Teljes leírás

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