Raman Spectroscopy Technique for Food Quality Analysis

Name: Raman Spectroscopy Technique for Food Quality Analysis
Brand: LAP LAMBERT Academic Publishing
SKU: 9786207807413
Price: 29155 HUF
Availability: InStock

Szerző: Hui Jiang, Quansheng Chen

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP LAMBERT Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 5-8 napon belül

29 155 Ft

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, a...

Információk a könyvről

Szerző

Hui Jiang, Quansheng Chen

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2024

oldal

252

EAN

9786207807413

ISBN

6207807413

Enbook ID

46567146

Kiadó

LAP LAMBERT Academic Publishing

Súly

393

Méretek

150 x 220 x 16

Teljes leírás

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, and conclusive food safety and quality control assays. Its hyphenation with chemometric algorithms is instrumental in securing safe food campaigns. The book emphasizes on the importance of food monitoring practices using multivariate regression models. The applicability of the distinct chemometrics modes toward monitoring pesticide, food and illicit additives, heavy metals, pathogens, and its metabolites in Raman spectroscopy is covered in poultry, oil, beverages, and other selected food matrices. Its pertinence toward discrimination in food quality and safety monitoring and authentication is examined. Finally, it also complies with the limitations, key challenges, and prospects. The chemometrics processing spectra implemented with simpler or no complicated sample pretreatment step make Raman spectroscopy technique a potential approach that is expected to achieve simultaneous and fast detection of multiple analytes in food matrices.

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Raman Spectroscopy Technique for Food Quality Analysis

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