Residue Reviews

Name: Residue Reviews
Brand: Springer-Verlag New York Inc.
SKU: 9781461584094
Price: 21137 HUF
Availability: InStock

Residues of Pesticides and other Foreign Chemicals in Foods and Feeds

Szerző: Francis a. Gunther

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer-Verlag New York Inc.

Elérhetőség: Beszállítói készleten alacsony példányszámban

Küldés 13-18 napon belül

21 137 Ft

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone ev...

Információk a könyvről

Szerző

Francis a. Gunther

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2012

oldal

136

EAN

9781461584094

ISBN

1461584094

Enbook ID

02180866

Kiadó

Springer-Verlag New York Inc.

Súly

226

Méretek

152 x 229 x 9

Teljes leírás

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines.

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Residue Reviews

Residues of Pesticides and other Foreign Chemicals in Foods and Feeds

Információk a könyvről

Teljes leírás

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták