Könyv Resistant Starch - Sources, Applications and Health Benefits Yong Cheng Shi

Resistant Starch - Sources, Applications and Health Benefits

Szerző: Yong Cheng Shi
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
88 669 Ft
The discovery of resistant starch is considered one of the major developments in our understanding o...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2013
oldal
312
EAN
9780813809519
ISBN
0813809517
Enbook ID
02069475
Súly
650
Méretek
156 x 237 x 20

Teljes leírás

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.§Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.

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