Angol
In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This book is a classic of early food safety literature, and an important work in the history of public health.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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