Könyv Salmonella Christopher B Hackett

Salmonella

Prevalence, Risk Factors and Treatment Options

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
109 978 Ft
The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2015
oldal
233
EAN
9781634636513
ISBN
9781634636513
Enbook ID
03198262
Súly
530
Méretek
190 x 264 x 18

Teljes leírás

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella.

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