Angol
From the editors of America's favorite culinary magazine, "Easy Mexican" showcases more than 30 recipes for authentic classics, from guacamole and salsas to enchiladas and ceviche. Learn to prepare simple, traditional Mexican fare--and create dishes that yield deeply flavorful results using easy recipes and items you likely have on hand. "Easy Mexican" also includes guides to key ingredients like chiles and tortillas, Mexican wines and mescal, step-by-steps, and more, making it an indispensable guide you'll turn to time and again. Offering authentic, from-the-source recipes for Mexican classics, this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. This well-curated recipe collection features favorites like tortilla soup and Mexican corn on the cob, regional specialties such as shrimp pico de gallo from Oaxaca, and salsas featuring different flavor profiles. Each recipe includes a helpful cooking or pairing note. Also included are special features on working with chiles, making tortillas, and more. Lavish full-color photos throughout help bring this beloved cuisine to life.
