Angol
From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish bakes.
In this beautifully curated cookbook, Amy Reid shares over 50 tried-and-tested recipes that celebrate the heart of Scottish home baking. Featuring reader favourites from the blog, like Empire Biscuits, Tablet, and Fly Cemetery slices, alongside brand-new recipes exclusive to the book, this is the ultimate baking companion for anyone who loves simple ingredients, easy methods, and timeless favourites.
Whether you grew up with these classics or are discovering them for the first time, Baking with Granny is a comforting journey through generations of baking. Each recipe is sprinkled with family memories, expert tips, and a touch of history, making it feel like you're learning straight from your own Granny.
With a loyal global following, over 15,000 email subscribers, and millions of annual website visitors, Amy has become a trusted name in baking, known for her clear instructions and nostalgic charm. This book brings her most loved recipes together in print for the very first time.
A must-have for home bakers, Scots abroad, or anyone longing for a proper slice of home.
"Just like your Granny made."
